Tamilar Vivasayam, or Tamil Agriculture, is an ancient and traditional farming practice in Tamil Nadu, India. It's deeply rooted in the cultural and social fabric of the Tamil community.
Key Features:
1. Organic and natural farming methods
2. Crop rotation and intercropping
3. Use of indigenous seeds and varieties
4. Rainwater harvesting and conservation
5. Integration of livestock and crops
6. Emphasis on soil fertility and health
7. Traditional irrigation systems (e.g., tanks, canals)